Food & recipe ideas and tips for dinner or any family meal
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Leaves: A lot to be desired, from sassafras to shiso
The Displaced Dinner Sessions shows the human side of the world's politically charged refugee crisis
Tequila’s feistier, smokier sister spirit deserves your attention—here are the bottles that have ours
Don't let out-of-season fruit get you down
What the small-town chef thinks the city mice and the country mice can learn from each other
Manolo Lopez makes a triumphant return to his home island, and he’s not coming empty handed
The PicoBrew Pico Model C is less expensive than its predecessor, without losing any functionality.
Amy Thielen meditates on the everyday wisdom of her Midwestern mother.
We can’t stop snacking on these crunchy, olive-oily biscuits from southern Italy.
If you’ve ever spent minutes licking the last grams of sweet cream from a cannoli shell in Sicily, or picked up your bowl to lap up the final streak of ragu from a bowl in Bologna, you know Italy is a breeding ground for food fetishes.
© Saveur / Matt Taylor-GrossAs fun to make as they are to say
The exotic allure of the air-puffed, all-unnatural gooey candy
© SaveuerA night market specialty of Tainan and Taipei since the 1940s, coffin bread consists of a thick slab of white bread that’s hollowed out and toasted or fried to make a crunchy little box.
Stereotypically temperamental risotto comes together in a flash with dried and roasted wild mushrooms
The best introductory olive varieties and sources to turn you into a brine believer.
If you're cooking a holiday ham, make sure it's properly prepared to prevent foodborne illness.
These crispy -- but not greasy -- mini cabbages get brightened up with lemon and a balsamic dressing.
Maple syrup and cinnamon give these mashed yams a rich depth.
The traditional turkey centerpiece on Thanksgiving tables may come out looking scrumptious, but cooks in the kitchen need to be concerned about preparing the bird safely to prevent the spread of foodborne illness.
Which nations have the most hardcore respect for the midday meal?
Fresh ingredients and homemade fried onions for the win
Contradictory studies claim they're shopping for fewer groceries -- but also dining out less.
These easy-to-make dumplings pair perfectly with a bright, briney olive-tomato sauce.
How to become the life of the party? Turn yourself into a piñata and throw candy at your friends.
The James Beard award-winning chef on his adopted city’s restaurant scene
If you’re not lucky enough to have a neighborhood taco joint and can’t make a flight down to the Yucatan Peninsula, don’t fret.
When is a lemon not a lemon? When it's "lemon flavor" in a processed food or drink.
Universally adaptable, proudly inauthentic, an anything-goes dumping ground of melted cheese and chips -- even nachos have an origin story.
These slow-roasted sweet potatoes are worth every second of oven time.
The low-effort, high-reward oven method for eating every last bit of summer.
When it comes to rich, smoky flavor, nothing beats charcoal.
They're also good enough to eat for a meal.
So much cheese, in fact, the USDA is buying the surplus and giving it to food banks.
High standards for perfect-looking produce means tons of "ugly" fruit and vegetables get dumped before they ever reach grocery stores.
Why the lowly tomato sandwich is the purest taste of summer.
If you turn to red meat as your main source of protein, you could be shortening your life, a new study suggests.
On days when you want to do nothing but stand in front of a fan or jump into a body of water, there's no chance you're going anywhere near an oven or stove. So what could you possibly make for dinner? Enter, your summer best friend, gazpacho.
In an increasingly uncultured international dispute, the nation's dairy pride is a victim of its own successful marketing.
The Pacific Northwest huckleberry, a tiny fruit with a big following, has never been successfully domesticated, but doing so might be the only way to keep it thriving
Pasta may have gotten a bad rap. New research suggests pasta -- specifically noodles in this study -- might actually help you lose weight.
When July 4th comes, most of us want to be outside in the warm weather soaking up the sun until it’s time to watch fireworks. All that heat and outdoor eating can lead to some risky food safety situations.
In a country that's dealt with decades of rationing, ice cream is the public luxury. Sit down for your 15-scoop serving.
Food is a big part of many Fourth of July celebrations. But take care when making and storing your meal, so that a bout of food poisoning doesn't ruin the rest of your holiday plans, a dietary expert advises.
Sometimes you want to treat salad greens like delicate flowers; other times you have to give them a good pounding.
Must-have spicy condiments from Belize to China and everywhere in between.
In a food culture all about tradition, ramen stands out big time -- because this modern marvel adapted from China is designed to break the rules.
Skip the appliances and reach for a bottle of cherry liqueur.
Potatoes are a popular staple of the American diet, but eating too many -- whether boiled, baked, mashed or fried -- may raise the risk for high blood pressure, a new study suggests.
When water gets scarce, modern industrial grains won't do, which is why smart seed sleuths are reviving ancient, drought-resistant, and delicious forms of wheat.
Spicy, sour, and ready in 15 minutes.
Taffy and tomatoes are nationwide, but these Jersey exclusives have stayed put.
This dark, complex dessert gets better the longer you forget about your fruit.
How a produce-loving parent confronts her kid's vegetables anxieties head-on
Develop an intuition for spices and never forget your pressure cooker
Park Hyatt New York pastry chef Scott Cioe shares the secrets of choux pastry.
Smith Island Cake stands tall, smoothly coated in chocolate icing -- no swirls, no rosettes, no bling. Sliced and plated it reveals its genius: pencil-thin layers of pale cake, stacked and spliced with ample icing. It's delicious. And mysterious.
Regular drinkers had fewer heart attacks, less calcium buildup in their arteries, study finds.
The once-maligned egg may not be a heartbreaker after all, new research suggests.
The super-rare Hanyu is inspiring fervor -- and big-spending -- from ardent collectors.
When you are young and far from home, a big bowl of pasta will do.
Whether you are making them for your family, children or a special someone, a homemade cupcake for Valentine's Day is a whole lot of love.
Just because Santa has been known to spend Christmas noshing on sweets doesn't mean that you should do the same. Here are 10 naughty Christmas foods you should skip.
Eggnog is the traditional drink of the holidays, so this Christmas season make one you and your guests will enjoy.
It may not be traditional, but if you like a crispy, golden-brown exterior and a soft, fluffy interior, this latke is for you.
Making these simple changes can help make one of the most expensive meals of the year a little more bearable for every budget.
This fail-proof roasting method produces the tastiest, juiciest Thanksgiving turkey.
Before you decide how you're going to cook your turkey, you need to decide what kind of turkey you're going to cook. More>>
From 10 minute ghost Krispies to life-sized pumpkin cakes, there's a perfect Halloween recipe for every home baker. More>>
Cut down on money lost to spoiled food by storing it properly, and eating it within the recommended guidelines. Your taste buds and your wallet will both thank you. More>>
The Bunkers, a sixth-generation Las Vegas family, carry on the spirit of the pioneers. More>>
Perfect for breakfast, lunch, dinner or dessert, the egg is one of nature's perfect foods. More>>
There are healthy and simple ways to slow down Father Time. The first place to start is in your daily diet. More>>
From the fresh flavors of California to old-fashioned East Coast burgers, American backyard grilling is our favorite tradition, coast to coast.
More>>
Allan Benton's smokehouse in Madisonville, Tennessee, is a high temple of pork. More>>
Making your own tortillas is a surprisingly forgiving process. More>>
From April through August, Mallomars can be nearly impossible to come by -- luckily, you can make your own. More>>
These soft, glazed, spiced cookies are one of Alabama's best-kept secrets. More>>
David Kinch may be the Michelin-starred chef-owner of Manresa, but he's not above the humble fried potato. More>>
Chef Leah Cohen of Manhattan's Pig and Khao spent weeks chasing the best noodle dishes in Vietnam. Here, she shares her ten favorites.
The first meal of the day finally gets serious culinary consideration. More>>
The Southeast Asian grass called pandan brings floral vivacity to all sorts of dishes. More>>
According to one chef, sharing a recipe with one missing ingredient was a test, a foolproof gauge of whether or not you were paying attention. More>>
If you're traveling to Louisiana, don't miss out on any of these ten classic Louisiana specialties, from pillowy beignets to rustic, comforting gumbo. More>>
The history of Las Vegas can be told through its steakhouses. More>>
On what's considered one of the most romantic days of the year, the last thing on your mind might be how healthy your food is. Fortunately, there are a few simple Valentine's Day food ideas that you can easily incorporate into your celebration, while also sticking to a healthy diet. More>>
Keep the love alive this Valentine's Day with special appetizers that are easy to make and delicious. More>>
At the Commodore in Brooklyn, N.Y., Stephen Tanner serves heaping plates of aptly-named Cadillac Nachos, laced with house-made queso sauce and three types of salsa. They're completely irresistible, and totally achievable at home. More>>
Check out these tips for buying, storing, and cooking fall horseradish, plus some favorite recipes for horseradish. More>>
With the 50th anniversary edition of Mimi Sheraton's seminal and still-relevant classic The German Cookbook, there's no better time to get (back) into German food.
Tips for buying, storing, and cooking winter citrus, plus some favorite recipes for different citrus fruits. More>>
Read this list and start preparing dishes to make this year one of your best ever. More>>
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