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Enjoy a savory warm meal this winter with a pot of delicious fondue! More Content
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Enjoy some mini breakfast quiches. More Content
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http://www.bestbonesforever.gov/recipes_main/party.cfm More Content
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Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf More Content
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From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying. More Content
Recipe from Italian Cooking & Living Magazine More Content
Serves 6 Prep time: 15 minutes Ingredients: 2 cups assorted green and black olives 2 rosemary sprigs, cut in half 3 garlic cloves, chopped 1/4 cup extra-virgin olive oil 1/4 tsp. dried chili flakes Salt, More Content
Recipe from Trisha Hill of Tennessee More Content
Source: CDC More Content
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- 1 pound baby carrots, peeled & washed - 1 1/2 tablespoons olive oil - 1/2 cup chopped scallions - 3 cloves fresh garlic, minced - 1 16-once can garbanzo beans, rinsed & drained - 1/2 teaspoon cumin - More Content
If you want kids to learn to enjoy vegetables, show them! More Content
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Spice up school lunches with new twists on old favorites and some unlikely but delicious options like crab cakes, calzones, or pasta. More Content
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Recipe from Virginia Fisher of Independence, La.
Prep time: 20 min
Total time: 1 3/4 hours
1 round bread
6oz cream cheese (soft)
2 cups sour cream
1 cup dieced ham
1 can green chilies
1/2 More Content
Recipe from More Content
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Recipe from Nikki Caldwell of Cape Girardeau, Mo.
Total Time: 30 min
1-8 oz. Cream Cheese, room temp
2 fully cooked smoked sausages chopped
3/4 cup of shredded sauerkraut drained
2 Tbs. Worcestershire
3 More Content
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Submitted by Amanda Kelley of Highland Home, Ala. More Content Recipe from Amanda Kelley of Highland Home, Ala. More Content
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Ingredients: 1 16-oz. sour cream 1 8-oz package cream cheese, softened 1 6-oz can crab meat, drained 1 small white onion, finely chopped 4 green onions, chopped 1 5-oz. can water chestnuts, drained More Content
Recipe from The Gastronomer More Content
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper - More Content
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This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. More Content
2 cans smoked oysters 1/4 cup light vegetable oil 1/2 lb bacon 3 tbsp minced garlic toothpicks Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through More Content
Who doesn't love crunchy snack mix? More Content
Change the line-up of fruit each time you make this recipe! More Content
These are a great treat throughout the fall and winter, and make a wonderful surprise for your kids' lunch boxes! More Content
Check here for the full archive of recipe collections. More Content Check here for the full archive of recipe collections. More Content
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More Content
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More Content
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Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info. More Content
From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes. More Content
Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content
Try these Ingredient Substitutions when you're in a bind! More Content Try these Ingredient Substitutions when you're in a bind! More Content
Simple solutions for healthier cooking. More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content
A pinch of this, a dab of that... click here for a printable conversion chart. More Content Keep this posted on your refrigerator for easy reference! More Content
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