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Recipe from Glen Cancino of Honolulu, Hawaii More Content
Source: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.html More Content
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This easy dish blending ham, cheese, and tomatoes will please your family, but is impressive enough for company. More Content
Recipe from Elizabeth Copeman More Content
1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana More Content
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Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More Content
Recipe from Debra Mailloux of N.Y. More Content
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Recipe from Laura Campbell of Ala. More Content
Recipe from Christopher Huerta of Tucson, Ariz. More Content
Recipe from James Patterson of Madison, Wis. More Content
Recipe from Merle Kraemer of Houma, La.
Prep Time: 5 min
Total Time: 10 min
1/2 cup Butter
1 8oz. package Cream Cheese
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/4 tsp black pepper
2 C milk
6 More Content
Recipe from Michelle Johnson of Louisiana More Content
Recipe from W.P. Cirino of Everett, Mass. More Content
Pep up your weekly pasta night with this light and lemony version of classic Alfredo sauce. Kids love every bite -- right down to the vegetables! More Content
Recipe of Steve McRae of San Diego, Calif. More Content
Recipe from Vickie Yeiser of Mt. Sterling, Ky. More Content
Recipe from Linda McClear of Smithville, Tenn. More Content
Recipe from Rocco Mazzini of Panhandle, Texas More Content
Recipe from Italian Cooking & Living Magazine More Content
Recipe from Michael Solin of Springfield, Mass. More Content
Recipe from Phyllis Gentile of Mich. More Content
Recipe from Amber Bridges of Georgia More Content
Try this delicious pasta dish with pancetta and plum tomatoes. More Content
Recipe from Tammy Stack of South Carolina More Content
Recipe from Bob Pope of Fostoria, OH More Content
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Recipe from Brenda Montoya of Lubbock, TX More Content
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Recipe from Robert Landis of Waterloo, IA More Content
Check here for the full archive of recipe collections. More Content Check here for the full archive of recipe collections. More Content
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More Content
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More Content
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. More Content
Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info. More Content
From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes. More Content
Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content
Try these Ingredient Substitutions when you're in a bind! More Content Try these Ingredient Substitutions when you're in a bind! More Content
Simple solutions for healthier cooking. More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content
A pinch of this, a dab of that... click here for a printable conversion chart. More Content Keep this posted on your refrigerator for easy reference! More Content
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