Recipe from Michele Shiamone of Warren, Ohio 1 lb bacon 1 large onion 1 cup ketchup 1/4 cup brown sugar 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 5-6 cans french cut green beans In More Content Recipe from Michele Shiamone of Warren, Ohio More Content
Recipe from June Eldridge of Tennessee 1/2 lb. bacon 1/2 lb ground meat 1 onion, chopped 1 2lb can of pork n beans 1 can kidney beans 1 can butter beans 1/4 cup molasses 1/2 cup brown sugar 1/2 More Content Recipe from June Eldridge of Tennessee More Content
Recipe from Victoria Farrish of Virginia More Content
Recipe from Angela Wilson of Town Creek, Ala. More Content
Recipe from Aaron Siegel of Charleston, S.C. More Content
Source: National Institutes of Health More Content
Source: SNAP-Ed Connection More Content
http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.html More Content
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf More Content
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each More Content
Recipe from Bill Carville of Louisiana More Content
Recipe from Peggy Bryan of Tennessee More Content
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1 More Content
4 T flour 4 T olive oil 2 c onions, diced 2 c celery, diced 1 cup green pepper, diced 2 cloves garlic, minced 1 pound hot Italian sausage (I use turkey) 1 pound lean ground beef ½ tsp ground More Content
Recipe from Sandra Freeman of Alabama More Content
1½ tablespoons minced fresh cilantro 1 tablespoon chopped fresh parsley 1 tablespoon fresh lime juice ¼ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon cumin 1 (15-ounce) can black beans, More Content
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis. More Content
Source: National Institutes of Health More Content
Source: USDA, adapted from California Health Department-Los Angeles County http://www.bestbonesforever.gov/recipes_main/lunch_dinner.cfm More Content
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf More Content
Recipe from Angie Thurman of Indianapolis, Ind. More Content
Recipe from Andrea Kelley of Hilham, Tenn. More Content
Recipe from Julie Gray of Milan, Ind. More Content
Stone fruits work well in sweet and savory dishes. Try them on the grill or in salads as well as in desserts or fruit salads for a refreshing treat. More Content
2 Tbsp. canola oil 2 Tbsp. cumin seeds 1/2 Tsp. curry powder 4 cups water 2 cups basmati rice 2 Tsp. salt 1. In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. More Content
Recipe from Nancy Buckley of San Miguel, Calif. More Content
Recipe from Robin Mattox of South Carolina More Content
Recipe from Bonnie Saucier of Moss Bluff, La. More Content
Recipe from Freda Jones of North Carolina More Content
Recipe from Leigh Davis of Georgia More Content
Recipe from Shannon Wood of Kentucky More Content
Recipe from Angel Petty of Alabama More Content
Recipe from Sandy Erickson of Nevada More Content
Recipe from Pam Richards of North Carolina. More Content
Recipe from Linda Ginther of St. Helens, Ore. More Content
Recipe from Claire LeMoine of Denham Springs, La. More Content
Recipe from Anita Nadeau of Ware, Mass. More Content
Recipe from Mary Ann B. of Ore. More Content
Recipe from Georgene Trewatha of Mo. More Content
Prepare this delightful combination of potatoes and vegetables on the grill or in the oven. It can be made ahead of time and served at room temperature or reheated. More Content
- 3 to 4 California kiwifruit, peeled and diced (1 1/2 cup) - 2 medium tangerines or 1 orange, peeled and diced - 1 cup peeled and diced jicama - 1/2 cup diced sweet red or yellow bell pepper - More Content
Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food. More Content
Recipe from Wanda Dixon of Tennessee More Content
Recipe from Joyce Guffey of Poplar Bluff, Mo. More Content
Recipe from Cori Loughman of Greenfield, Ind. More Content
Recipe from Carolyn Davis of Pride, La. More Content
Recipe from Rolando Parra of Texas More Content
Recipe from Janet W. of Iowa More Content
Tomatoes are here in abundance and are perfect for sauces, side dishes, salads and toppings. More Content
2 medium avocados 2 tsp lemon juice 1 pint cherry tomatoes 1/4 medium Vidalia onion; chopped 3 tbsp rice vinegar 1 tbsp olive oil Salt and pepper to taste Peel and pit avocados. Cut into More Content
Colorful and full of crunch, this salad will please even the non-veggie people. More Content
Recipe from Angie Cox of Mo. More Content
Recipe from Jose Manuel Garcia More Content
Recipe from Susie Smith of Va. More Content
Recipe from Virginia Fisher of Independence, La. More Content
Smooth and richly flavored from roasting, these sweet potatoes are delicious served with pork, poultry, or veal. More Content
Recipe from Wendy Causey of Ga. More Content
Recipe from Candace N. Sakuda More Content
Recipe from Olean Brown of Oaklandon, Ind. More Content
Recipe from Don Kuhn of Saginaw of Mich. More Content
Recipe from Italian Cooking & Living Magazine More Content
Recipe from Tracy Knight of Winnsboro, TX More Content
Recipe from Vanishree Shashank of Ore. More Content
Recipe from Judy of Ala. More Content
Recipe from Verna Bryant of Miss. More Content
Recipe from Betty Chester of Tenn. More Content
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Recipe from Carol Benoit of Morgan City, La. More Content
Recipe from James Patterson of Madison, Wis. More Content
Recipe from Michelle Johnson of Louisiana More Content
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Recipe of Steve McRae of San Diego, Calif. More Content
Recipe from Vickie Yeiser of Mt. Sterling, Ky. More Content
Looking for a great addition to your Thanksgiving feast? Hit the market for a few simple ingredients to liven up your holiday meal. More Content
Recipe from Cyril Robinson of Carbondale, Ill. More Content
This colorful salad makes a gorgeous platter at any buffet. Top with basil and mozzarella for ultimate flavor. More Content
Recipe Provided By: Janet Glazier of Thomson, IL More Content
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day! More Content
Recipe from Elizabeth LeClerc of Wolcott, Conn. More Content
Recipe from Candy McMenamin of Lexington, S.C. More Content
Recipe from Shirley Ridiner of Fayetteville, Tenn. More Content
Recipe from Chirs Carroll of Chicago, Ill. More Content
Recipe from Brandy Girdner of Stilwell, Okla. More Content
Recipe from More Content
Recipe from Kirk Duvall of Tenn. More Content
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed. More Content
Recipe from Jenny Facer-Marsh of Ohio More Content
Recipe from Brenda Conner of Jackson, Ky. More Content
Recipe from Kim Harville of Clarkston, Mo. More Content
Recipe from Jeannie of Ala. More Content
Recipe from Connie Parker of Ind. More Content
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Recipe from Kitty Glabis of Lithuania More Content
Recipe from Brandi Sutherland of Knoxville, Tenn. More Content
Recipe from Sharon Logan of OH More Content
Recipe from Ann Johnson, Ind. More Content
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Recipe from Amanda Osborn, Mo. More Content
Recipe from Deborah Russell of Ala. More Content
Recipe from Tiffany Wolfe of Ill. More Content
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Recipe from Kelley McNair of Huntsville, Ala. More Content
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Recipe from Diane Rock of Providence Forge, Va. More Content
Recipe from Julianne Vooys of Schenectady, N.Y. More Content
Recipe from Kay Greer of Ind. More Content
Recipe from Donna Mallott of Kennett, Mo. More Content
Recipe from Jo Cuka of Meckling, S.D. More Content
Recipe from TJ Thompson More Content
Recipe from June Eldridge of Tenn. More Content
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Recipe from John Johnson of Nev. More Content
Recipe from Robyn Amos of Mocksville, N.C. More Content
Recipe from Kenya Tranquillo of Grandy, N.C. More Content
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Recipe from Georgene Trewatha of Campbell, Mo. More Content
Recipe from Thea Franklin of Reno, Nev. More Content
If you like risotto, but don't want all the work, you'll love this recipe! More Content
Check here for the full archive of recipe collections. More Content Check here for the full archive of recipe collections. More Content
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More Content
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More Content
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. More Content
Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info. More Content
From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes. More Content
Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content
Try these Ingredient Substitutions when you're in a bind! More Content Try these Ingredient Substitutions when you're in a bind! More Content
Simple solutions for healthier cooking. More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content
A pinch of this, a dab of that... click here for a printable conversion chart. More Content Keep this posted on your refrigerator for easy reference! More Content
Money Saving Ideas More Content Money saving ideas to bet on. More Content
