Recipe from Belinda Scrivner in Arkansas More Content
Recipe from S. Price of Maryland More Content
Recipe from Joni Collins of Kentucky More Content
Recipe from Delores Bennett of Arizona More Content
Recipe from Donna Carroll of Tennessee More Content
Recipe from Carolyn Delahoussaye of Jennings, La. More Content
Recipe from Angie Craig of Kentucky More Content
Recipe from Allen Akers of Dublin, Va. More Content
Recipe from Deana Bennett of Illinois More Content
Recipe from Sherri S. of Kentucky More Content
Recipe from Judy Guilliam of Indiana More Content
Recipe from Andria Odom of Arizona More Content
Ingredients: 3 cups each raspberries, strawberries, blackberries, blueberries (any combination is great!) 2 ounces good-quality white chocolate (such as Lindt or Baker's), chopped 2 tablespoons plus More Content
24 extra large strawberries 8 oz chocolate (we recommend dark or semisweet chips) Wash and dry strawberries. Melt the chocolate in the top of a double boiler. Heat, stirring constantly, until the More Content
Ingredients: 1 cup (2 sticks) unsalted butter, softened at room temperature 3 cups light brown sugar, packed 4 eggs 2 teaspoons pure vanilla extract 3/4 cup unsweetened cocoa powder 1 tablespoon More Content
Recipe from Kim Pittman of Georgia More Content
Recipe from Tina Sorrels of Indiana More Content
Recipe from Detra Davis of Cary, N.C. More Content
Recipe from April Russell of Trumann, Ark. More Content
Recipe from Kevin Abbott of Nashville, Tenn. More Content
Recipe from Timothy Kelly of Illinois More Content
Recipe from Pamela Nesbitt of Camden, S.C. More Content
Recipe from Lynda Jefferson of Georgia More Content
Recipe from Pat Russell of Ohio More Content
Recipe from Kay Greer of Indiana More Content
Recipe from Shirley Mitchell of Rehoboth Beach, Del. More Content
Source: National Institutes of Health More Content
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf More Content
Recipe from Emily King of New York More Content
Recipe from S. Price of Maryland More Content
Source: National Institutes of Health More Content
Source: USA.gov - Recipes from Famous Americans More Content
Recipe from Wayne Settoon of Baton Rouge, La. More Content
Recipe from Wendel H. More Content
Recipe from Vicky Curtis of Lyles, Tenn. More Content
From Clemson University Cooperative Extension More Content
Recipe from Samantha Nicley of Tennessee More Content
Recipe from Carrie Green of South Carolina More Content
Recipe from Teresa Cannon of La. More Content
From Fleming's Prime Steakhouse and Wine Bar More Content
Recipe from Norma Lester of Lakeland, Fla. More Content
Recipe from Paula Reeves of Reeves, LA. More Content
Recipe from Tammy Powell of Tenn. More Content
Recipe from Paul Abercrombie of Florence, Miss. More Content
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf More Content
Recipe from Phelisia Jackson of Miss. More Content
Recipe from Pixie Collins of Delaware More Content
Recipe from Barbie Hammons of Downsville, La. More Content
Recipe from R.H. of Jane Lew, W. Va. More Content
Recipe Provided By: Charles Miller of Warr Acres, Okla. More Content
Recipe from Georgene Trewatha of Campbell, Mo. More Content
Recipe from Claudette Daigle More Content
Recipe from Lee Jenkins of Mississippi More Content
Recipe from Melissa Johnson of Clute, Texas More Content
Source: National Institutes of Health More Content
Recipe from Renay Madl of Pennsylvania More Content
Ripe, fresh peaches in a caramelized ginger sauce and served over sweetened, whipped ricotta cheese. Wow... what a taste! More Content
Recipe from Jim Gulley of Connersville, Ind. More Content
Recipe from Sanda Cunningham of Sparta, Tenn. More Content
Recipe from Christiana Conway of New York More Content
Recipe from Betty Anderson of Mo. More Content
Recipe from Tammy Reid of Oklahoma City, Okla. More Content
Recipe from Cara Morgan of Louisville, Ky. More Content
Recipe from Elaine Prine of Miss. More Content
Recipe from Rosalyn Sprinkles of Portland, Tenn. More Content
Recipe from Matthew Greenleaf of Ky. More Content
From Alison Morris in Belvidere, Tenn. More Content
This simple recipe is simply the best! More Content
Recipe from Ann Hardin of Eastman, Ga. More Content
Recipe from Emily King of N.Y. More Content
Recipe from Frances Hughes of OH More Content
Recipe from Kathie Ladner of Miss. More Content
Recipe from Lynne Hawkins of Ga. More Content
Recipe from Jennifer Fraley of Ky. More Content
Take those regular old Jell-O squares and make something different and delicious. From drinks to side dishes, desserts and salads, Jell-O is more versatile than you think! More Content
Recipe from Bernice Bedard in Oshkosh, Wis. More Content
Recipe from Kay Greer of Ind. More Content
The name says it all. There's nothing better! More Content
Recipe from Patty D. George of Lake City, Tenn. More Content
Recipe from Peggy Bryan of Tenn. More Content
Recipe from Cheri Emery of Quincy, Ill. More Content
Recipe from Cheila Mount of Ark. More Content
Recipe from Tiffany Painter of Maxwell, Iowa. More Content
Recipe from Sheri Garwood More Content
From the What's Cooking Now recipe collection, here are some tasty cakes, including an Angel Food Cake that won't bust your low-fat, low-cholesterol diet. More Content
Recipe from Krystal Schroeder of Del. More Content
Recipe from Debbie Nicholson of TX More Content
Recipe from Becky Eaton of Ind. More Content
Recipe from Sue Phillips More Content
Recipe from Candace Naomi Sakuda of Honolulu, HI More Content
Recipe from Darrell Lucas of TX More Content
Recipe from Tammy Pommier of Mamou, La. More Content
Recipe from Linda Ashcraft of Terre Haute, Ind. More Content
Recipe from Lynn Petty More Content
Recipe from Judith Saunders from Indianapolis, Ind. More Content
Recipe from Janet Welter of Kelso, Mo. More Content
Recipe from Angel Petty of Ala. More Content
The whole-wheat flour and antioxidant ginger in these cookies make munching guilt-free. More Content
Recipe from Sharon Crady of Linden, Ind. More Content
Recipe from Susan Biltz of Ravenna, Ohio More Content
Recipe from Maryann Moore of Celina, Tenn. More Content
Recipe from Georgene Trewatha of Campbell, Mo. More Content
Recipe from Betty Blankenship of Roanoke, Va. More Content
There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well... you do! Try this quick and simple recipe for Peachy Keen Crisp! More Content
Recipe from Chastitee Jameson of Kilgore, Texas More Content
Recipe from Ronda Wegner of Virginia Beach, Va. More Content
Recipe from Margie Massey of Savannah, Ga. More Content
Pumpkin is rich in antioxidants and extremely flavorful. It's the perfect addition to your pies, cakes and breakfast treats! More Content
Recipe from Amber Creasy of New Madrid Mo. More Content
Bars are much easier and quicker to bake than individual cookies in addition to being sweet and delicious dessert options that work on-the-go! More Content
Recipe from Sue Burmeister of Fremont, Ohio More Content
Cream cheese adds a creamy richness to all different kinds of foods from casseroles to appetizers and desserts. More Content
Recipe Name: Banana Cake Prep Time and Total Time: about 20-30 min prep. Total time maybe 45 to an hour Ingredient List and Recipe Steps: 1Box yellow or white cake mix 6-8 overripe bananas Prepare More Content
Recipe provided by: Lisa Allen of Joppa, AL More Content
Recipe Provided By: Alice Handren of Lubbock, Texas More Content
Recipe Provided By: Sue Burmeister of Fremont, Ohio More Content
Recipe from Sue Burmeister of Fremont, Ohio More Content
Recipe from Larry Eavey of Richmond, Va. More Content
Recipe from Randi Blackley of West Seneca, N.Y. More Content
Recipe from Lucy Whiddon of Independence, La. More Content
Berries are sweet, tart, refreshing and delicious! Use them in your favorite dessert, salad, and drink recipes. More Content
Recipe from Lynn DuPont of Wis. More Content
Recipe from John Yeager of TX More Content
Recipe from Anna F. Pratt of Mesa, Ariz. More Content
Recipe from Deborah Adams of Louisiana More Content
It's summertime, and though we all may "scream for ice cream", our waistlines are begging us to lighten up. More Content
Recipe from Tara Uhde of Evansville, Ind. More Content
Recipe from Wesley Taylor of Decatur, Ala. More Content
Recipe from Susie C. of Houston, TX More Content
Recipe from Lynn Petty More Content
Recipe from Valerie Credeur from Sulphur, La. More Content
Recipe from May Rose Shaylor More Content
Recipe from Irma Garcia More Content
Recipe from Janice Moore of IA More Content
Recipe from Shalamar DelVecchio of Ga. More Content
Recipe from Vicki M. More Content
Recipe from Cara Morgan of Ky. More Content
Recipe from Ann of Ga. More Content
Recipe from Lee Vitasek of Va. More Content
Recipe from Jessica of Tenn. More Content
Recipe from Linda Johnson More Content
Recipe from Amanda Pierce of Oklahoma City, Okla. More Content
Recipe from An Nix of TX More Content
Recipe from Danielle of Pa. More Content
Recipe from Janet Cook of Tenn. More Content
Recipe from Debbie Jennigs of TX More Content
Recipe from Sherry Batten of Ga. More Content
Recipe from Sue Burmeister of OH More Content
Recipe from Jan Wilkens of Ariz. More Content
Recipe from Shannon Wood of Ky. More Content
Recipe from Stevie Battles of Ala. More Content
Recipe from Geoff Littlefeild of Del. More Content
Recipe from Nelda Tinker of Mo. More Content
Recipe from Becky Eaton of Ind. More Content
Recipe from Lois Brooks of Tenn. More Content
Recipe from Misty Blaine of Tenn. More Content
Recipe from Tasha Hendrickson of Mont. More Content
Recipe from Michelle Johnson of La. More Content
Recipe from Clara Gray of Ky. More Content
Recipe from Stefanie Hart of Ark. More Content
Recipe from Laurie Philpot of Ky. More Content
Recipe from Mary Hall of TX. More Content
Recipe from Diana Brock of Tenn. More Content
Recipe from Joyce Florence of Elberton, Ga. More Content
Recipe from Teri Steed of Miss. More Content
Recipe from Juanita McPherson of Ky. More Content
Recipe from Phelisia Jackson of Miss. More Content
Recipe from Theresa Lohr of Mich. More Content
Recipe from Ann Weaver of Guntersville, Ala. More Content
Recipe from Ashlee Paster of Nev. More Content
Recipe from Linda Missildine of Ala. More Content
Recipe from Linda Jones of Ala. More Content
Recipe from Lori Woodard of Tenn. More Content
Recipe from Evalyan Cannon of Va. More Content
Recipe from Patricia Peden of Killen, Ala. More Content
Recipe from Candace Sakuda of HI More Content
Recipe from Joan of Mich. More Content
Recipe from Matt Mason of Johnstown, OH More Content
Recipe from Casey Bobbitt of Bossier, La. More Content
Recipe from Connie of IA More Content
Recipe from Lana Bradshaw of Miss. More Content
Recipe from Kath Rossi of Ill. More Content
Check here for the full archive of recipe collections. More Content Check here for the full archive of recipe collections. More Content
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More Content
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More Content
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. More Content
Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info. More Content
From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes. More Content
Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content
Try these Ingredient Substitutions when you're in a bind! More Content Try these Ingredient Substitutions when you're in a bind! More Content
Simple solutions for healthier cooking. More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content
A pinch of this, a dab of that... click here for a printable conversion chart. More Content Keep this posted on your refrigerator for easy reference! More Content
Money Saving Ideas More Content Money saving ideas to bet on. More Content
