Recipe from Kenny Johnson of Carmel, Ind. Prep Time and Total Time: 10 to 15 minutes 1 jar of cooked northern beans 1 box of chicken stock (unsalted/ 97% fat free) 1 package of skinless chickenMore Content
Recipe from Kenny Johnson of Carmel, Ind.More Content
Makes 4 to 6 servings - 2 cups cooked, diced chicken breasts - 1 1/2 cups California seedless grapes - 1 medium apple, cored and sliced - 1/2 cup each raisins and diced celery - 1/2 teaspoon driedMore Content
Recipe from Donald Friend of Buffalo, N.Y. Prep Time: 5 min Cook time 45min 1 pound of boneless, skinless chicken breasts 1/2 cup Red Wine of your choice 1/2 cup honey 1/4 cup finely diced onions 1More Content
Prep: 30 minutes Makes: 6-8 servings ½ cup teriyaki sauce ½ cup honey ½ teaspoon garlic powder ½ teaspoon ground ginger 2 red bell peppers cut into 2 inch thick pieces 1 large sweet onion,More Content
After Thanksgiving Day, many Americans partake in a great holiday tradition: eating leftovers. This week, What's Cooking Now suggests some alternatives to that cold turkey sandwich.More Content
This is my favorite leftover turkey recipe. You'll find yourself cooking turkey even when it's not a holiday, just so you can make this delightful creamy dish. More Content
This is a nice variation on the typical post-holiday casserole. If you're not a casserole fan, make the recipe without the layering, and roll it up in tortillas to bake as enchiladas! More Content
This quick, easy chili has a great, robust flavor but isn't too spicy. Try it out and let us know what you think right here on our website!More Content
This recipe involves marinating small chicken cubes in spices and batter before frying them as snacks to eat when breaking the fast at sunset. More Content
White Chicken Chili is a tasty, convenient chili that is week-night easy. It has the added plus of a low fat alternative to the typical chili made with ground beef. More Content
Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce. More Content
The addition of tortilla chips gives this chicken chili a traditional cornmeal flavor that is almost like eating a chicken enchilada. It's not only easy to make but it's ready in less than 30 minutes! More Content
In Victorian times, goose was the bird to serve at the Christmas table. If you'd like to revive that tradition, here's a recipe for roast goose with fruit stuffing. If you're not game to try goose, sample the Christmas menu of viewer-submitted recipes below.More Content
Marinades are seasoned liquids in which the turkey is soaked both to absorb flavor and to tenderize. Most marinades contain an acid such as vinegar, citrus juice, wine and herbs or spices. More Content
Though there are no magic foods that erase stress and immediately induce sleep, there are components of foods that may help. This recipe has two of them.More Content
Though there are no magic foods that erase stress and immediately induce sleep, there are components of foods that may help. This recipe has two of them.More Content
Yes, you can hold your Thanksgiving leftovers in the palm of your hand! Here's a recipe for a tasty sandwich featuring the holiday staples: turkey, stuffing and cranberry sauce. Taste it and decide for yourself if if lives up to the chef's "world's best" boast. For some other post-Thanksgiving options, see the recipes below.More Content
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content
