Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 clove More Content Recipe from Carolyn Hall More Content
Recipe from Brenda Rayburn of Kentucky Ingredients: 2 cans pinto beans 1 green pepper (chopped) 1 onion (chopped) 2 cans tomatoes 2 lbs. sausage Directions: Brown sausage, onion, and pepper in More Content Recipe from Brenda Rayburn of Kentucky More Content
Recipe from Donna Ramsey of Riddle, Tenn. More Content
Recipe from S. Harvey of Texas More Content
Submitted by Patricia Carruolo of Cranston, R.I. More Content Recipe from Patricia Carruolo of Cranston, R.I. More Content
Recipe from Anne Derrick of Washington More Content
Recipe from Lacee' Fusilier of Youngsville, La. More Content
Recipe from Lisa of Columbia, S.C. More Content
Recipe from Bonnetta Caraway of North Vernon, Ind. More Content
2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredients More Content
Recipe from Erin Oglesbee of Texas More Content
Recipe from Melissa Woosley of Kentucky More Content
Recipe provided by: Mona Jack of Marion, Ind. More Content
Recipe from Derrick E. Vaughan of Baltimore, Md. More Content
Recipe from Danielle Barrom of Escondido, Calif. More Content
Recipe from Mary Wilson of Poughkeepsie, Ark. More Content
Recipe from Kym Allen of Virginia More Content
Recipe from Jennifer Speicher More Content
Recipe from Lorrie Jackson of Huntsville, Ala. More Content
Recipe from Ashley Bounds of Diboll, Texas. More Content
Recipe from Catherine Pawelek of Las Vegas, Nev. More Content
Recipe from Miriam Hoffman of East Palestine, Ohio More Content
Recipe from Diana of Arizona More Content
Recipe from Allison Morris of Belvidere, Tenn. More Content
Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. More Content
Recipe from Barb Johnston of Nevada More Content
Recipe from Corie Stern of Normandy Park, Wash. More Content
Recipe from Sarah Wells of Imboden, Ark. More Content
Recipe from Tod Parkhil of Spur, Texas More Content
Recipe from Stephanie Lebow of Richmond, Va. More Content
Recipe from Faith Hacker of Lexington, Ky. More Content
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf More Content
Recipe from Linda Howerton of Louisiana More Content
Recipe from Jamie McCormack of Oklahoma City, Okla. More Content
Source: National Institutes of Health More Content
Recipe from Randy Hudson of Texas More Content
Recipe from Kathleen Limerick of Frankfort, Ind. More Content
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf More Content
Recipe from Sue Durst of Longview, Texas More Content
Recipe from Michael Sanders of Cartwright, Okla. More Content
Recipe from Chef Michael Symon and the American Lamb Board More Content
Recipe from Bob Gallahan of Clifton Forge, Va. More Content
Recipe from Lisa Woodson of Doniphan, Mo. More Content
From Georgene Trewatha in Campbell, Mo. More Content
Recipe from Connie Campbell of Lyndhurst, Va. More Content
Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork. More Content
Recipe from Albert Milburn of Brandon, Miss. More Content
Recipe from Chef Michael Solin of Springfield, Mass. More Content
Recipe from Vicki Wilbert of Pittsburg, Kan. More Content
Recipe from Jimmy Manrrique of Texas More Content
Recipe from Colleen Smith of Boston, Mass. More Content
Recipe from Mitch Fifield of Nev. More Content
Recipe from Lake Charles, La. More Content
Recipe from Amanda Gautreau of Denham Springs, La. More Content
Recipe from John Gallagher of Pa. More Content
Recipe from Maria Alfaro of Russellville, Ala. More Content
As the weather turns colder warm your home up with these delicious crock pot favorites. More Content
A delicious mustard cream sauce enlivens peppered pork chops. More Content
Recipe from Ingeborg Adams of Ariz. More Content
Recipe from Ann Brown of Marble Hill, Mo. More Content
Recipe from Mara Howard of Lynn, Ind. More Content
Recipe from Bob Pope of OH More Content
Recipe from Kathy Blanchard of Va. More Content
Recipe from Kristen Finley of Okla. More Content
Recipe from Kim High of Wedgefield, S. C. More Content
Take a look at this basic chili recipe but remember to have fun with it! Below are some of our favorite recipes to get you started. More Content
Recipe from Joshua Puffer More Content
McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor. More Content
Recipe provided by: Verna Bryant of Natchez, MS More Content
Recipe from Sara Williams of Cape Girardeau, Mo. More Content
Recipe from Carol Benoit of Morgan City, La. More Content
Recipe from Samantha Roberts of Roanoke, Va. More Content
Recipe from Tim Burleson of Pocatello, Idaho More Content
Recipe from Audrey Dewey of Bondville, Vt. More Content
Recipe from Cyril Robinson of Carbondale, Ill. More Content
Recipe from Rocco Mazzini of Panhandle, Texas More Content
Recipe from Bonnie Frame of Knoxville, Tenn. More Content
Recipe from Faith Hacker of Lexington, Ky.
Total Time: 8 hours
1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider
1. Place pork roast More Content
Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 30 min
Total Time: 1 hr
1 1/2 lb.s ground beef
1 ounce 1.25 taco seasoning mix
1 teaspoon seasoned salt More Content
Perfect for tailgate parties, this hot and spicy chili is packed with protein, fiber and disease-fighting antioxidants from all the beans, tomatoes, onions and garlic. More Content
Few people realize that flank steak is one of the leanest cuts of beef -- so you get flavor without the fat. This recipe is great for summer barbecues or broiling in the oven any time of year. More Content
Recipe provided by: Kat Norman of Madison, AL More Content
Recipe provided by: Georgene Trewatha of Campbell, MO More Content
Recipe from Theresa Taylor of Montgomery, Ala. More Content
Recipe provided by: Tammie Vester of Bismarck, MO More Content
Recipe Provided By: Janet Glazier of Thomson, IL More Content
Recipe Provided By: Alisa Parker or Ladoga, IN More Content
Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes. More Content
Recipe from Vera Georgene Trewatha of Campbell, Mo. More Content
Recipe from Christine Hardy of Chickamauga, Ga. More Content
Recipe from Carl Wicker in Chapin, S.C. More Content
Recipe from James Lewallen of Russellville, Ark. More Content
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning. More Content
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat. More Content
Recipe from Todd Mouw of Orange City, Iowa More Content
Recipe from Rennie Phillips of Scott City, Mo. More Content
Recipe from Randy Terry of Poplar Bluff, Mo. More Content
Recipe from Janet Glazier of Thomson, Ill. More Content
Recipe from Jen Edwards of Va. More Content
Recipe from Colleen Smith of Boston, Mass. More Content
Recipe from Laura Julian of Stafford, Kan. More Content
Recipe from Mearline Lucy More Content
Recipe from Sue Sandifers More Content
Recipe from Rosa Berry of TX More Content
Recipe from Peggy Sue Druck of Louisville, Ky. More Content
Recipe from Bobbi Stinnett of Tenn. More Content
Recipe from Karina of TX More Content
Recipe from Della Haggard of Yosemite, Ky. More Content
Recipe from Gayle of TX More Content
Recipe from Lynn Petty More Content
Recipe from Linda Maher of Ind. More Content
Recipe from Kara Galloway of Tenn. More Content
Recipe from Victoria Bergeron of La. More Content
Recipe from Sylvia Griffen of Miss. More Content
Recipe from Patsy Edwards of N.C. More Content
Recipe from Merri Kirk of Nev. More Content
Recipe from Lisa Craddock of TX More Content
Recipe from Sherry Privette of S.C. More Content
Recipe from Ernie Gilbert of Ky. More Content
Recipe from Pat Daniels of OH More Content
Recipe from Heather Boucher of Gorham, Ill. More Content
Recipe from Robert Landis of Waterloo, IA More Content
Recipe from Linda Faux of Pa. More Content
Recipe from Eva Sherwin of Denham Springs, La. More Content
Recipe from Christy Fetters of IA More Content
Recipe from Jamie Terhaar of Williamsburg, Ind. More Content
Recipe from Marion Gartman of Holyoke, Mass. More Content
Check here for the full archive of recipe collections. More Content Check here for the full archive of recipe collections. More Content
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Content
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More Content
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More Content
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes. More Content
Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info. More Content
From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes. More Content
Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry. More Content
Try these Ingredient Substitutions when you're in a bind! More Content Try these Ingredient Substitutions when you're in a bind! More Content
Simple solutions for healthier cooking. More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content
A pinch of this, a dab of that... click here for a printable conversion chart. More Content Keep this posted on your refrigerator for easy reference! More Content
Money Saving Ideas More Content Money saving ideas to bet on. More Content
