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Recipe from Judy Horn of Pa.
1 graham cracker pie crust
8oz container Cool Whip
box jello vanilla pie filling
1 1/4c half and half
1/4 cup milk
1 banana
can crushed pineapple
jar cherries
chopped nuts optional
Mix pudding, half & half, milk, and half container of cool whip together in large bowl. Cut banana into small pieces, add to mixture. Add can of pineapple, as many cherries as desired, and nuts if preferred. Pour into pie crust and freeze for 3 hours. Remove from freezer and decorate with remaining cool whip, cherries and nuts.
Serve slightly softened. Serves 6.
