-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Recipe from Melissa Goff of Fort Sill, Okla.
Prep Time: 15 minutes
Total Time: 2 hours
4 cups finely shredded Mexican Blended Cheese
1 8oz pkg Cream Cheese, softened at room temperature
4 heaping tbsp mayo
1 1.25oz envelope McCormick Hot Taco Seasoning Mix
1/4 cup pickled jalapenos, finely chopped
3/4 cup dried parsley flakes
1. Before mixing ingredients, place parsley flakes in a 11x8-inch shallow baking dish. Set aside.
2. In a large bowl, mix all cheeses, mayo, taco seasoning and jalapenos together, thoroughly by hand.
3. Divide mixture into 3 portions. Taking each portion and shaping into a ball form. Then roll each ball into the parsley flakes. Working all areas to cover, as you work the flakes on to the cheese mixture, work into a form of a log. Log will measure 6 to 9 inches in diameter.
4. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Best served with tortilla chips or Ritz style crackers.
5. Can store nicely for up to a week before serving.
Servings: 12
Comments: This is a favorite of my husband's. I spun this recipe off a family recipe.
