-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Recipe from Judy of Ala.
2 cups of macaroni
1 stick butter or margarine
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp black pepper
1/8 tsp paprika (optional)
2 and 1/2 cups of milk
2 cups (8oz) of cheddar cheese
1 cup of breadcrumbs
Heat your oven to 375 degrees. Cook and drain the macaroni according to the package directions. Melt the butter in a saucepan over low heat. Blend the flour, salt, pepper, and paprika into the pan. Gradually stir in milk after adding these ingredients. While cooking, constantly stir the mixture until the sauce thickens. Add in the cheese; stir until the cheese is melted. Place the hot macaroni in a 2 quart casserole dish; stir in the cheese sauce mixture. Top the dish with the breadcrumbs. Bake for 30 to 45 minutes or until browned. Makes 4 to 6 servings.
