-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Recipe from Donna Carroll of Tennessee
2 (8oz.) containers cream cheese, softened
1/4 teaspoon vanilla
1/2 cup sugar
2 eggs
9 in. graham cracker crust
20 oz.can of apple pie filling, separated
1/2 cup caramel ice cream topping
8 pecan halves
1/4 cup crushed pecans
Pour 3/4 of apple pie filling on graham crust and set aside. Combine cream cheese, vanilla, and sugar until well blended. Add egg, mix until light 'n' creamy. Pour over apple pie filling (in crust).
Bake at 350 degrees for 35 minutes or until center is firm. Let cool.
In a small sauce pan, over low heat, mix remaining apple pie filling and caramel topping just until heated. Remove apple pieces from pan (reserving sauce) and decorate apple pieces on top of pie. Pour caramel sauce over pie. Decorate with pecan pieces and sprinkle with crushed pecans. Refrigerate until ready to serve.
