© istockphoto.com/Cathleen Clapper
-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Recipe from Shannon Wood of Kentucky
1 Large Box Elbow Macaroni
6 Boiled Eggs
1 Small Cucumber (Peeled and Diced)
3 Celery Sticks (Finely Chopped)
1 1/2 to 2 Cups Salad Dressing (Like Miracle Whip)
1/4 Cup Sweet Relish
Salt to taste (optional)
Note: You DO NOT want to overcook the pasta.
Cook the pasta and drain immediately. Rinse under cold water. Drain well. Mix together the celery, cucumber and eggs (chopped into small pieces). Next, add a little macaroni at a time to stir easier and mix. Add the salad dressing and relish to meet your preferences. Stir well. Put in a dish with a lid and keep refrigerated. You may need to add a small amount of salad dressing because it tends to absorb it as it sets.
