-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Ingredients:
1 1/4 cup parsnips, peeled and chopped (1/2 pound)
1 1/4 cup rutabagas, peeled and chopped (1/2 pound)
1 1/4 cup turnips, peeled and chopped (1/2 pound)
1 1/4 cup carrots, peeled and chopped (1/2 pound)
1/4 teaspoon pepper
1/4 cup chopped parsley
1 teaspoon Dijon mustard
1 French baguette (1/2 pound)
4 tablespoons grated Parmesan cheese
Preparation Time: > 30 minutes
Directions:
Steam the root vegetables together, until tender enough to mash roughly, 10 to 15 minutes. Transfer to a mixing bowl and mash. Stir in the pepper, parsley, and mustard. Cut the baguette in half lengthwise. Pull out some of the soft inside to make space for the vegetables. Divide the vegetables between the two halves, scatter Parmesan cheese over the top of each and broil 4 to 5 minutes to brown. Slice and serve with a nice green salad.
Serves: 6 people
Nutrition:
262 calories
3 grams fat
1 gram saturated fat
cholesterol
467 milligrams sodium
8 grams fiber
From http://www.5aday.gov
