-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Recipe from Darrell Lucas of TX
Ingredients:
- 1 cup butter
- 1 cup Dr Pepper
- 3 tbsp unsweetened cocoa
- ½ cup buttermilk
- 1 tsp baking soda
- 1 tsp vanilla extract
- 2 eggs
- 2 cups flour
- 2 cups sugar
Directions:
- Preheat oven to 350 degrees. Grease and flour a Bundt pan.
- In a saucepan, heat butter, Dr. Pepper and cocoa until boiling. Remove from heat and cool.
- In a mixing bowl, combine buttermilk, baking soda and vanilla.
- In another bowl, combine eggs, flour and sugar mixing well.
- Combine all three mixtures until well blended. Pour batter into prepared pan.
- Bake 1 hour or until done.
- Remove from oven and pierce cake with fork to make numerous holes. When cool, frost cake.
Frosting:
- 1 cup butter
- 3 tbsp cocoa
- 6 tbsp Dr Pepper
- 2 cups powdered sugar
Combine butter, cocoa and Dr Pepper in a saucepan and bring to a simmer.
Whisk in sugar and remove from heat. Cool before spreading on cake.
