-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Recipe from Olean Brown of Oaklandon, Ind.
Ingredients:
- 2-8 oz. pkg. softened cream cheese
- 1-16 oz. container French Onion dip
- 1 lb. ground beef or sirloin
- 1 pkg. hot taco seasoning
- 1 large green pepper - diced
- 1 small onion - chopped (optional)
- 3-4 small or 2 large tomatoes (diced)
- 1-8 oz. bag finely shredded cheese (I like 4 Cheese Mexican, use your own preference)
- Bag of your favorite tortilla chips
**If you want it more spicy, add a chopped Jalapeno to either the meat or vegetables.
Directions:
- Preheat oven to 375 degrees Fahrenheit.
- Spray Pam on 13x9 inch baking pan.
- Spread softened cream cheese on bottom of pan.
- Spread French Onion Dip on top of cream cheese.
- Brown and drain ground meat.
- Add taco seasoning to meat and mix well together.
- Spread meat evenly over French Onion Dip.
- Sprinkle peppers, onions and tomatoes over meat.
- Spread shredded cheese on top.
- Bake uncovered in oven until bubbling in the middle.
- Remove from oven and dig in with Tortilla Chips!
