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Recipe from Lacee' Fusilier of Youngsville, La.
1 tbsp of butter
2 tsp of McCormick steak seasoning
1 tsp of tony's
3 tbsp of worstershire
1 tsp of red wine
choice of steak
black iron skillet
Take a measuring cup and put all seasonings and wet ingredients in. Cook steak to medium rare of preferred choice.
