-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Recipe from Lois Friedmann of Stillwater, Okla.
Ingredients:
- 6 to 8 slices of bread
- 6 to 8 eggs and a cup of milk, mixed well ¾ lb of cheese grated (your choice, I like colby jack)
- 1 lb of sausage fried and drained
- 1 small green pepper or 1 can of green chilies
- 1 small onion chopped
- 1 can of mushroom soup with about 1 cup of milk
Directions:
- Grease a 9x13 inch cake pan. Tear up the bread in the bottom. Add eggs then cheese. Layer the sausage mixture ( sausage, green pepper and onion).
- I like to make sure my onions and peppers are done so I cook them all together with sausage.
- Last add the mushroom soup mixture.
- Cover and refrigerate.
- Bake at 350 for about 1 hour and minutes. Bake covered the first 50 minutes and uncover to brown.
