-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
- 4 prosciutto slices (okay to use ham if prosciutto is unavailable)
- 16 fresh basil leaves
- ½ cup freshly grated mozzarella
- 4 skinless boneless chicken breast halves (about 1½ pounds)
- 1 cup milk
- 1 ½ cups Italian breadcrumbs
- 1/3 cup white wine
- 1/3 cup chicken broth
- 2 teaspoons margarine or butter
On a clean work surface, lay out prosciutto slices. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with the short end, roll up each prosciutto slice.
Flatten chicken breasts with a rolling pin or meat mallet. Dip each breast in milk and then dredge in breadcrumbs. Roll breaded chicken breast around prosciutto, securing together with toothpicks.
Place chicken in 13x9 baking dish. Pour wine & chicken broth over chicken. Dab ½ tsp of butter or margarine on the top of each breast.
Bake at 400°F for 40 minutes or until done.
Mozzarella Salad Caprese > Italian Stuffed Chicken Breasts > Penne with Pesto > Roasted Asparagus > Cannoli
