-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
Recipe from Vicki Angelo of Yorktown, Va.
Prep Time: 15 min
Total Time: 1/2 day
1 packet of unflavored gelatin
1 bunch of scallion onions
3 stalks of celery hearts
1 cup of mayonnaise
1 package of cream cheese
1 can of small shrimp ( drained )
1 cup of hot water
1 can of cream of chicken mushroom soup ( Campbell's )
1. In double boiler put cream cheese, cream of chicken mushroom soup, and mayonnaise together and blend till melted. Chop celery and scallions in small pieces and stir into cream cheese and mayonnaise.
2. Now take one packet of the unflavored gelatin and one cup of hot water and mix in bowl till diluted. Take pot off double boiler and set aside till it cools a tad. Then add the diluted unflavored gelatin into mixture and pour into any mold you desire.
Takes about 5 to 6 hours to set. Better if over night. Enjoy, and keep another close by. They tend to disappear fast. Great on any kind of cracker and delicious on small rye, and pumperknickel bread in the deli section.
Yield: I am a piggy Wrong gal to ask, LOL about 20 servings as a snack
Comments: So addicting...
