-
Recipe from Italian Cooking & Living Magazine More Content Recipe by Kevin Ascolese, Executive Chef at Salve! Ristorante Italiano, Dallas, Texas For the shrimp: 8 shrimp, U-12 size, peeled and deveined 8 thin slices pancetta For the relish: 3 ouncesMore Content Recipe from Italian Cooking & Living MagazineMore Content Recipe from Italian Cooking & Living Magazine More Content Recipe from Italian Cooking & Living MagazineMore Content Recipe from Italian Cooking & Living MagazineMore Content Recipe from Italian Cooking & Living MagazineMore Content Recipe from Italian Cooking & Living MagazineMore Content From Italian Cooking & Living MagazineMore Content From Italian Cooking & Living Magazine More Content From Italian Cooking & Living Magazine More Content
-
Check here for the full archive of recipe collections.More Content Check here for the full archive of recipe collections.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Content Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Content Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More Content From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.More Content Pick your cut, your seasoning and your cooking method and chow down! Click through for recipes and info.More Content From a can or fresh off the vine, tomatoes are a staunchly dependable staple at every meal. Click through for recipes.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Content
-
Try these Ingredient Substitutions when you're in a bind!More Content Try these Ingredient Substitutions when you're in a bind!More Content Simple solutions for healthier cooking.More Content Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More Content A pinch of this, a dab of that... click here for a printable conversion chart.More Content Keep this posted on your refrigerator for easy reference! More Content Money Saving IdeasMore Content Money saving ideas to bet on.More Content
-
½ cup evoo
-
1 clove garlic, minced
-
½ cup diced onions
-
½ cup diced carrots
-
½ cup diced celery
-
1 cup diced pancetta
-
1 pound sweet sausage
-
2 cups dried lentils
-
3 cups pork stock
-
1 tablespoon chopped rosemary
-
salt and freshly ground black pepper
-
1 cup shaved Parmigiano Reggiano
In a heavy bottomed pot, warm the olive oil over medium heat. Add the garlic, onion, carrot and celery. Lower the heat and sauté until soft and fragrant, about 5 minutes. Add the pancetta and continue to cook until all the fate has been rendered and the pancetta is slightly browned
Remove the casings from the sausage and cut the meat into small pieces. Add the sausage to the pot and cook until it’s browned. Add the lentils and stock and let cook over a slow, steady simmer. Add the rosemary and season with salt and pepper. Continue to cook until the lentils are softened, about 20-30 minutes. When they are done, plate and top with shaved Parmigiano. Serves 6
Recipe courtesy of Italian Cooking & Living magazine. Click here to view more delicious Italian recipes!
